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Have you ever had cake like this? This is the most delicious cake I've ever eaten! So easy

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00:05:31
27.10.2021

Have you ever had cake like this? This is the most delicious cake I've ever eaten *Ingredients 1. Cake 5 pcs (55 g+-) Egg 60g (4 tbsp) Milk 50g (11 tsp) Cooking oil 65g (8 tbsp) Cake flour Lemon juice 50g (4 tbsp) Sugar 2. Cream 60g (4 tbsp) Unsalted butter 2g (1/4 tsp) Sea salt 25g (2 tbsp) Sugar 200g (0.87 cup) Whipping cream 3. Top decoration Sliced Almond cake pan size 28x28cm 160°C (320°F) bake for 25 minutes Important tips: 1. Whip the egg whites to wet peaks, if whipped too hard the cake will be easy to crack 2. If the room temperature is low, you can put the butter in the microwave oven for about 10-15 seconds 3. Cream is added to the butter in several times, not add too much at once, that waill be easily separated oil and water, if the oil and water separated, then put it into the microwave for 15 seconds, and then continue to whip, so that you can also remedy the problem. Instagram:☞ 🤍 Facebook:🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡

The easiest cake in the world❗ Melt in your mouth! Just mix and bake

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00:05:13
28.11.2020

The easiest cake in the world❗ Melt in your mouth! Just mix and bake 🍰Ingredients * 340g Cream cheese * 80g Sugar * 3pcs Egg (room temperature) * 3ml Vanilla extra * 1g Salt * 150g Whipping cream * 10g Corn starch Preheat the Oven on 210°C(415℉)bake for 30 minutes When the cake cool, Keep the cake in refrigerator for about 4 hours Qiong's Instagram:☞ 🤍 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos - 🍰食材 * 340g 奶油芝士 * 80g 糖 * 3pcs 鸡蛋(常温) * 3ml 香草精 * 1g 盐 * 150g 奶油 * 10g 玉米淀粉 烤箱预热210°C(415℉)烤30分钟 当蛋糕冷却后,冷藏保存大约4个小时 需要注意的几个关键点: 1. 奶油芝士需要室温软滑,或者用隔水加热,微波炉加热软化都可以 2. 鸡蛋必须是室温的,不然容易出现油水分离的情况 3. 蛋糕一般都是放在中下层烤,但是这个蛋糕建议放在中上层烤,我是放在了中层,这样表面容易上色 4. 这个芝士蛋糕的组成部分主要是奶油芝士、鸡蛋和奶油。他们的比例大概是1:0.5:0.5,如果想要芝士味浓就多放一点芝士,想要更软滑一些就多放点奶油,其实没有固定的配方,可以根据自己的口味调节 5. 烤制的温度可以根据自己家里的烤箱调整,我家是210°C(415℉)烤了30分钟,一般建议不要超过30分钟比较好,上了40分钟蛋糕就会变得很老,水分被烤干之后吃起来口感差很多,30分钟出来中心还有一点点流动的心,这样的芝士蛋糕比较嫩,我个人比较喜欢这样的。 6. 蛋糕出炉晾凉后就可以吃,但是建议放冰箱冷藏至少4个小时,隔夜最好 - 🧡谢谢您的观看! 如果你喜欢我的视频,请你帮忙点赞或者订阅我的频道 -

The best Puff Pastry butter Bread!Never seen this way to make bread

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58209
2200
00:07:27
23.07.2020

This is my favorite bread, burnt on the outside and soft on the inside. You can eat it layer by layer This recipes can make 2 of 6 inch bread or one 8 inch bread 🍞Ingreditens: 1. dough * 300g (2 cups) Bread flour/All-purpose flour * 140g (0.58 cup) Milk * 45g (4 tbsp) Sugar * 2g (1/2 tsp) Salt * 20g (1 tbsp) Condensed milk * 4g (1/2 tbsp) Instant yeast * 1pcs (50g+-) Egg * 20g (1.5 tbsp) Unsalted Butter 2. Butter piece: * 120g (8 tbsp) Butter Mold Size:6x3 inch 15cm Preheat the Oven 170°C(340℉)baking for 22 minutes, Then turn to 200°C(400℉)baking 5 minutes. Qiong's Instagram:☞ 🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos

戚风蛋糕 | 推荐超好用的配方

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7897
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00:06:15
28.06.2020

想做8寸的量是6寸的2倍,9寸的话x3倍 If you want make 8 inch chocolate chiffon cake. please time two for all ingredients. 6寸,6 inch chiffon cake receip: 6X3 inch cake pan 1. Yolk batter 蛋黄糊: * 15g Sugar 糖 3.6 tsp * 50g Cake flour 低筋面粉 0.38 cup * 30g Corn oil 玉米油 2.23 tbsp * 35g Milk 牛奶 3 tbsp * 3pcs Yolk 蛋黄 2. Meringue蛋白霜: * 3pcs Yolk 蛋白 * 2g Lemon juice 柠檬汁 1/2 tsp * 30g Sugar 糖 1/8cup * 3-5g Corn starch 玉米淀粉 1 tbsp Preheat the Oven 150°C(300℉)bake for 50 minutes 烤箱预热150°C(300℉)烤50分钟 8寸,8 inch chiffon cake receip: 8X3 inch cake pan 1. Yolk batter 蛋黄糊: * 30g Sugar 糖 7.2 tsp * 100g Cake flour 低筋面粉 0.76 cup * 60g Corn oil 玉米油 4.46 tbsp * 70g Milk 牛奶 6 tbsp * 6pcs Yolk 蛋黄 2. Meringue蛋白霜: * 6pcs Yolk 蛋白 * 4g Lemon juice 柠檬汁 1 tsp * 60g Sugar 糖 1/4cup * 10-12g Corn starch 玉米淀粉 2 tbsp Preheat the Oven 150°C(300℉)baking for 60 minutes 烤箱预热150°C(300℉)烤60分钟 巧克力戚风蛋糕 🤍 彩绘生日蛋糕 🤍 粽子雪梅娘 🤍 巧克力慕斯狗蛋糕 🤍 玫瑰奶油小泡芙 🤍 抹茶千层酥 🤍 酸奶面包 🤍 香橙蛋糕卷 🤍 玫瑰千层蛋糕 🤍 Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos

Have condensed milk at home? No Sugar recipe!! Extremely fluffy bread loaf

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00:08:23
15.08.2020

Have condensed milk at home? No Sugar recipe!! Extremely fluffy bread loaf This recipes can make 2 bread loaf 1. The dough : * 350g Bread flour 2cup+3tbsp+2tsp * 165g Cold Milk 2/3cup * 40g Condensed Milk 2tbsp * 2g Salt 1/4 tsp * 4g Instant Yeast 1 tsp + 1/4 tsp * 1pcs Egg * 40g Unsalted Butter 1oz+1/3oz 2. Sauce: * 30g Unsalted Butter 1oz * 30g Condensed Milk 1tbsp+1/2tbsp 3. Others: * Raisins * Unsalted Butter Mold size : 8.9"x4.4"x2.2"/ 22.8*11.3*5.8cm 2 Preheat the Oven 170°C(340℉), baking for 22 minutes 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos

Fluffy and Flavor Perfect❗ Garlic Butter Bread Loaf | Super Easy by Hands Kneading

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00:08:49
05.08.2020

Fluffy and Flavor Perfect❗ Garlic Butter Bread Loaf | Super Easy by Hands Kneading 🍞Ingredients: 1. Dough: * 200g Bread flour/All-purpose flour 1cup+4tbsp+1tsp * 3g Instant Yeast 1 tsp * 15g Sugar 1tbsp1/2tsp * 1pcs Egg * 2g Salt 1/4 tsp * 85g Ice Milk 1/3cup+1tsp * 20g Unsalted Butter 2. Garlic butter sauce : * 40g Unsalted Butter * 20g Garlic (5pcs) * 1/4tsp Salt Top Decoration : * Whole Egg liquid * Sesame seeds * Green Onion Mold Size:8.5x4.5x2.75 inch Preheat the Oven 170°C(340℉), baking for 23 minutes Qiong‘s Instagram:☞ 🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos 🍞食材: 1. 面团: * 200g 高筋面粉/中筋面粉 1cup+4tbsp+1tsp * 3g 酵母 1 tsp * 15g 糖 1tbsp1/2tsp * 1pcs 鸡蛋 * 2g 盐 1/4 tsp * 85g 冰牛奶 1/3cup+1tsp * 20g 黄油 2.黄油蒜泥酱: * 40g 黄油 * 20g 蒜 (5瓣) * 1/4tsp 盐 顶部装饰: * 鸡蛋液 * 芝麻 * 葱 模具大小:8.5x4.5x2.75 寸 烤箱预热170°C(340℉)烤23分钟 Qiong‘s Instagram:☞ 🤍 - 🧡谢谢您的观看! 如果你喜欢我的视频,请你帮忙点赞或者订阅我的频道 -

The most delicious cheeseburger I've ever eaten! 100% recommend recipe❗ Chicken cheeseburger

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00:08:57
17.07.2021

Insanely delicious! I'm sure you've never eaten burger like this! 100% guaranteed recipe! Chicken breast and cheese burger 🍞Ingredients 1. Dough 170g/0.7cup Lukewarm Milk 25g/2tbsp Sugar 3g/1tsp Instant yeast 250g/1.5cup Bread flour 3g/0.5tbsp Salt 28g/2tbsp Unsalted butter 2. Fillings 120g/1/2pc Onion 300g/2pcs Chicken breast 8g/1tbsp Cornstarch 15ml/1tbsp Soy sauce 15ml/1tbsp Oyster sauce Black pepper 1.5g /1/4tsp Salt 45ml/3tbsp Water 1tbsp Minced garlic 30ml/2tbsp Cooking oil Mozzarella cheese Preheat the Oven at 185°C (370°F) bake for 15 minutes Qiong's Instagram:☞ 🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 🍞食材 1. 面团 170g/0.7cup 温牛奶 25g/2tbsp 糖 3g/1tsp 酵母 250g/1.5cup 高筋面粉 3g/0.5tbsp 盐 28g/2tbsp 无盐黄油 2. 馅儿 120g/1/2pc 洋葱 300g/2pcs 鸡胸肉 8g/1tbsp 玉米淀粉 15ml/1tbsp 酱油 15ml/1tbsp 蚝油 黑胡椒 1.5g /1/4tsp 盐 45ml/3tbsp 水 1tbsp 蒜蓉 30ml/2tbsp 食用油 马苏里拉芝士 * 烤箱预热185°C(370°F)烤15分钟 Qiong‘s Instagram:☞ 🤍 - 🧡谢谢您的观看! 如果你喜欢我的视频,请你帮忙点赞或者订阅我的频道 -

海南四大名菜:琼海嘉积鸭,鸭子48元/斤老鹅头10元/个贵不贵?【麦总去哪吃】

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00:08:01
24.01.2022

海南四大名菜:嘉积鸭,文昌鸡,东山羊,和乐蟹!今天麦总就来到琼海嘉积镇,探访四大名菜之一“嘉积鸭”48元一斤,肉质鲜嫩真好吃! 海南四大名菜:琼海嘉积鸭,鸭子48元/斤老鹅头10元/个贵不贵?【麦总去哪吃】 大家好,我是麦总,生活中一大爱好是尝遍美食 立志走遍大江南北挖掘市井中的美味 带给大家不一样的美食文化 喜欢我就点击订阅吧:🤍 #麦总去哪吃#海南嘉积鸭#海南四大名菜#地域特色美食

No Knead Sesame Bread

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00:08:01
05.12.2020

No Knead Sesame Bread This recipes can make 8 pieces of sesame bread Ingredients: * 250g Bread flour Bread flour/All-purpose flour 1 cup+1/2 cup * 3g Salt 1/4 tsp+1/8tsp * 170g Milk 1/2cup+3tbsp+1tsp * 15g Sugar 1tbsp+1/2tsp * 3g Instant yeast 1 tsp * 20g Olive oil 1tbsp+1/2tbsp * 15g Black Sesame seeds * 50g Butter 3tbsp+1/2tbsp Preheat the Oven on 185°C(370℉)bake for 14 minutes Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos

Easy recipe!! Cranberry Cookies | How to Make Two Kinds of Crispy Cookies

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00:06:17
16.09.2020

Dough: * 100g Unsalted butter * 60g Sugar powder 0.5cup * 20g Egg (If you want the cookie be more crisp, replace the 20g egg with 20g egg yolk) * 150g Cake flour 1cup+2.5tbsp * 50g Almond powder 1/4cup+3tbsp+2/3tbsp 1. * 188g dough * 25g Dried cranberry 2. * 188g dough * 25g Dried cranberry * 5g Matcha powder 1/2tbsp Preheat the Oven 170°C(340°F), bake for 20 minutes, cover Aluminum foil after 5 minutes Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos

3 Minutes Dough Ready ❗ No hands kneading! Extremely Easy!Soft and Fluffy Meat Buns

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00:08:22
01.05.2021

🌮This recipe is very easy and very delicious! No-knead saves the kneading effort and allows time to form gluten, the taste is great, the ingredients are very simple 🍞Ingredients 1. Dough 2cups/300g All-purpose flour 1tsp/3g Instant yeast 200ml Lukewarm water 1tbsp/12g Sugar 1/4tsp/1.5g Salt 2. Filling 400g Ground pork/beef 2tsp Soy sauce 1tsp Dark Soy sauce 1tsp Oyster sauce 1/8tsp Pepper powder 1/4tsp Salt 1tsp Ginger 50ml Water 50g Green onion 1tbsp Oil Qiong's Instagram:☞ 🤍 Cooking suggestions. 1. the water content of this dough is very high, remember to use more hand flour, otherwise it is difficult to follow later 2. ground meats can be used pork / beef / chicken 3. the first fermentation to 2 times the size of about one hour, the second fermentation will take about 30-40 minutes 4. steam for 15 minutes after the water boils, then simmer for 5 minutes before removing the lid to avoid the bun shrinking back - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 🍞食材: 1. 面团 2cups/300g 中筋面粉 1tsp/3g 酵母 200ml 温水 1tbsp/12g 糖 1/4tsp/1.5g 盐 2. 馅儿 400g 肉末 2tsp 生抽 1tsp 老抽 1tsp 蚝油 1/8tsp 胡椒粉 1/4tsp 盐 1tsp 姜末 50ml 水 50g 葱花 1tbsp 油 Instagram:☞ 🤍 烘焙建议: 1. 这个面团的含水量很高,记得多用手粉,不然后面操作困难 2. 肉末可以用猪肉/牛肉/鸡肉都可以 3. 第一次发酵至2倍大大概需要一个小时,第二次发酵大概需要30-40分钟 4. 冷水上锅,水开之后蒸15分钟,然后焖5分钟再揭盖子,以免包子回缩 - 🧡谢谢您的观看! 如果你喜欢我的视频,请你帮忙点赞或者订阅我的频道 -

大连农村生活,小琼和老公吵架了,为啥?10年夫妻真过成了兄弟?【东北小琼】

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00:10:44
09.08.2022

大连农村生活,小琼和老公吵架了,为啥?10年夫妻真过成了兄弟?【东北小琼】 土生土长的东北人,回忆童年,时光一去不回,往事只能回忆。 爱好唱歌,喜欢做饭,没事喝点小酒,欢迎大家和我一起交流 更多精彩视频:🤍 东北尿尿真能成棍?:🤍 夫妻长期分居咋办:🤍 东北全家人睡一铺大炕上,咋睡: 🤍 寒冷的冬季吃热乎乎杀猪菜:🤍 下雪天的小鸡炖蘑菇:🤍 铁锅炖大鹅:🤍 妹妹东北小萌:🤍 东北小琼 官方频道 #东北小琼 #农村生活 #夫妻 #东北人 #美女 #东北生活 #Chinesefood

You won't buy bread any more if you got this recipe | Extremely delicious | Coconut flower bread

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14597
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00:08:45
27.02.2021

You won't buy bread any more if you know recipe | Extremely delicious | Coconut flower bread 🍞Ingredients 1. Dough: * 250g Bread Flour 1cup+1/2cup * 3g Instant Yeast 1tsp * 1pc Egg (55g+-) * 3g Salt 1/4/tsp * 20g Sugar 1tbsp+1/2tbsp * 120g Ice Milk 1/2cup * 25g Softened Unsalted Butter 1.76tbsp 2. Coconut Fillings : * 30g Egg * 30g Caster sugar 2.4tbsp * 30g Softened Unsalted Butter 2.11tbsp * 50g Shredded Coconut 10tbsp * Preheat the Oven at 170°C (340°F) bake for 15 minutes - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos

小琼把自己喝大了酒后吐真言,说出做自媒体的收入,你敢相信吗?【东北小琼】

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00:10:20
04.01.2023

小琼把自己喝大了酒后吐真言,说出做自媒体的收入,你敢相信吗?【东北小琼】 土生土长的东北人,回忆童年,时光一去不回,往事只能回忆。 爱好唱歌,喜欢做饭,没事喝点小酒,欢迎大家和我一起交流 更多精彩视频:🤍 夫妻情感:🤍 东北尿尿真能成棍?:🤍 夫妻长期分居咋办:🤍 东北全家人睡一铺大炕上,咋睡: 🤍 寒冷的冬季吃热乎乎杀猪菜:🤍 下雪天的小鸡炖蘑菇:🤍 铁锅炖大鹅:🤍 妹妹东北小萌:🤍 🤍 东北小琼 官方频道 #东北小琼 #农村生活 #夫妻 #暴雪 #零下30度 #美食制作 #东北人 #美女 #东北生活 #Chinesefood

Matcha Pastry Cake | Green Tea Pastry Cake | Green Bean Paste Filling

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00:07:29
25.05.2020

Matcha Pastry Cake | Green Tea Pastry Cake | Green Bean Paste Filling This recipe can make 16 of matcha pastry cake Ingredients : 1. Water dough :(8 pieces,36g/each) * 150g All purpose flour 1cup * 30g Sugar 2tbsp+1tsp * 60g Water 1/4cup * 55g Butter 2oz 2. Oil dough : (8 pieces, 25g/each) * 120g Cake flour 2/3cup+2.5tbsp * 4g Matcha/green tea powder 2tsp * 65g Butter 2oz 3,Green bean fillings : * 640g Green bean paste 21oz * 20g Wolfberry 2/3oz Preheat the Oven 165°C(330℉)baking for 25 minutes Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos

Why I didn't know this method before! Just found the EASIEST way to make croissants!

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00:07:05
04.09.2021

No fold! No machine! I just found the easiest way to make croissants! Important tips are below here *Ingredients 300g (2 cups) Bread flour 4g (1/2 tbsp.) Instant yeast 25g (2 tbsp.) Sugar 1pc (50 g+-) Egg 145g (0.6 cup) Milk 3g (1/2 tsp) Salt 20g (1.4 tbsp.) Unsalted butter 90g (6 tbsp.) Unsalted butter 200°C (390°F) bake for 10 minutes, then 180°C (355°F) bake for 6 minutes *Important tips. 1. Croissant dough is harder than normal bread dough, which is good for shaping, so the amount of milk should not be too much. 2. Divide the dough into 9 parts, each small dough is about 60 grams, the diameter is about 20cm 3. the butter for the interlayer should be 90 grams in total, about 11 grams for each layer 4. If it is summer, the dough should be frozen in the freezer for about 20 minutes, if it is winter, refrigerate for 20 minutes. 5. Use a thicker rolling pin to roll the dough, that it is more evenly stressed. Roll it for a while on one side, then flip it over and roll it for a while. The dough will come out more evenly, and finally roll it into a round shape of about 40cm in diameter. 6. Here only needs one fermentation, about 2-3 hours. It is recommended that the fermentation temperature should not exceed 28°C. The croissant dough will be fat and can be moved if shaken. Instagram:☞ 🤍 Facebook:🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡

No kneading❗ Everyone was surprised after trying it❗ Beautiful Rainbow Pastry Cake

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00:09:16
28.10.2020

This recipes can make 12 pieces of Rainbow Pastry Cakes 🍞Ingredients 1.Water Oil dough: * 150g All-purpose flour 1cup * 60ml Water 1/4cup * 30g Sugar 2tbsp+1tsp * 55g Lard 2oz 2. Pastry Dough: * 100g Cake flour 3/4cup+1tsp * 50g Lard (you can replaced with butter +5-8g) * 1Drop Food coloring (pink, Yellow, Blue, Purple) 3. Fillings: * 12 pcs Salted duck egg yolk * 40g=Salted duck egg yolk + Red bean paste Preheat the Oven on 170°C(340℉)bake for 25 minutes Qiong's Instagram:☞ 🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 免揉彩虹千层酥 | 不用揉出膜轻松做高颜值点心 更正一下视频里面的油酥面团不是每个分开52g,是37g大概。 配方可以做出12个彩虹千层酥 🍞食材: 1.水油面团: * 150g 中筋面粉 1cup * 60ml 水 1/4cup * 30g 糖 2tbsp+1tsp * 55g 猪油 2oz (替换成黄油的话量不变) 2. 油酥面团: * 100g 低筋面粉 3/4cup+1tsp * 50g 猪油 (替换成黄油的话+5-8g) * 1滴食用色素(粉色, 黄色, 蓝色, 紫色) 3. 馅儿: * 12个 咸蛋黄 * 40g=咸蛋黄+红豆沙 烤箱预热170°C(340℉)烤25分钟 Qiong‘s Instagram:☞ 🤍 - 🧡谢谢您的观看! 如果你喜欢我的视频,请你帮忙点赞或者订阅我的频道 -

牛肉洋葱大包子 | 鲜嫩多汁关键在于调馅儿 | 个个皮薄馅儿大 | Juicy Beef Onion Steamed Buns |

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00:06:33
01.08.2020

This recipe can make 10 buns 配方可以做了10个包子 1. 包子皮Buns skin: * 250g All purpose flour 中筋面粉 1+3/4 cup * 125ml Warm water 温水 1/2cup * 3g Yeast 酵母 1 tsp * 10g Sugar 糖 3/4 tbsp * 10g Oil 油 3/4 tbsp 2. 牛肉馅儿 Filling:可以做500g面粉的包子 * 400g Ground beef 牛肉末 * 2tsp Soy sauce 生抽 * 2tsp Dark Soy sauce 老抽 * 1tsp Oyster sauce 蚝油 * 1/8tsp Sichuan pepper powder 花椒粉 * 1/8tsp White pepper powder 胡椒粉 * 1tsp Salt 盐 * 100ml Ginger /green onion water 葱姜水(100ml of Water+10g of ginger + 10g of green onion) * 2tbsp Oil 自制香油/油 * 1 pcs Onion 洋葱 3. Ginger /green onion water 葱姜水 100ml Water 清水 10g ginger 生姜 10g green onion 葱 Chop the ginger and cut the green onion to very small piece, put them in a bowl. Then add 100ml water in. Waiting for 30 minutes can use it for making Baozi. Ferment for about 35 minutes, Then start steam with cold water. Steaming for about 15 minutes, then turn of the heat. 醒发35分钟左右,然后冷水上锅蒸15分钟关火 香油制作可以参考 🤍 捏褶子参考视频 🤍 豆沙包 🤍 小猪豆沙包 🤍 蔬菜素包子 🤍 Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos

Such Perfect White Bread Loaf and NO Difference with Machine made | Soft and Easy

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7846
424
00:08:03
25.12.2020

🍞Ingredients:(450g) * 270g Bread Flour 1cup+1/2cup+3tbsp+1tsp * 180g Milk 3/4cup+1tsp * 30g Whipping Cream 2tbsp * 3g Instant Yeast 1tsp * 20g Sugar 1+1/2tbsp * 25g Condensed Milk 1tbsp+1tsp * 3g Salt 1tsp * 20g Melted Unsalted Butter 1tbsp+1/2tbsp Mold size (450g) : 20.8 * 11.8 * 11cm 1 1. After the dough is made up, put it in the refrigerator for 30 minutes 2. Knead into the dough after adding salt and butter, and refrigerate for 1 hour 3. After stacking 5 times, make a circle, pull out the smooth surface, and keep it in the refrigerator for 12-15 hours overnight 4. The second fermentation time is slightly longer. I took about two and a half hours (putting in the oven at home for fermentation at low temperature), and the fermentation will be 7-8 minutes full. 5. The temperature of the oven can be adjusted according to the mold you use and the temperature of the oven. Different toast molds absorb heat differently. There are three types of molds in our house, each of which has a different temperature. Preheat the Oven on 160°C(320℉)bake for 35 minutes Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos

Delicious and easy! Onion cheese bread! Super soft and fluffy

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6934
314
00:06:07
19.09.2020

Delicious and easy! Onion cheese bread! Super soft and fluffy Ingredients: * 250g Bread flour Bread flour/All-purpose flour 1 cup+1/2 cup * 120g Ice Milk 1/2cup * 40g Sugar 1/8cup+1tbsp * 3g Instant yeast 1 tsp * 3g Salt 1/4 tsp+1/8tsp * 1pcs Egg (50g+-) * 30g Unsalted butter 1oz * 200g Mozzarella cheese * 20g Green onion * 1tsp Cooking oil * Cheddar cheese powder Preheat the Oven on 185°C(370°F), bake for 15 minutes Instagram:☞ 🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡

Best Recipe❗ Easy to make Perfect Swiss Roll Cake! Super Delicious with Condensed Milk

462123
10093
254
00:08:48
10.04.2021

How to make Perfect Swiss Roll Cake | Easy Recipe | Soft & Delicious | Qiong This recipe also works for 8-inch round mold 1. the main reason for falling skin is not baked through, the surface is too wet so the skin will fall off when rolled later, to avoid falling skin, you can increase the baking time, or bake at high temperature for 10 minutes later, if your oven has a fan function, please use the fan function to bake, so the surface is easy to dry 2. there are two reasons for cracking: one is that the egg whites are too dry, the second reason is that the baking temperature is too high, so when whipping the egg whites try to whip a little wet, wet foam, whisk lift is a large hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake. 3. do not wait for the roll to cool down before rolling, when the temperature of the cake roll close to hand temperature can be operated, after the cool roll more likely to crack 🍰Ingredients 60g Corn oil 4.5tbsp 80ml Whole milk 4tbsp 100g Cake flour 0.77cup 6pcs Egg 50g+- 2g Lemon juice 70g Caster sugar 5.6tbsp Condenced Milk Cake Pan size 26x39cm Put it in the middle of the preheated oven, 170°C (340°F) bake for 35 minutes 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos - 🍰食材 60g 玉米油 4.5tbsp 80ml 牛奶 4tbsp 100g 低筋面粉 0.77cup 6pcs 鸡蛋 50g+- 2g 柠檬汁 70g 细砂糖 5.6tbsp 炼乳 烤盘尺寸 26x39cm 放在预热好的烤箱中层, 170°C (340°F)烤35分钟 - 🧡谢谢您的观看! 如果你喜欢我的视频,请你帮忙点赞或者订阅我的频道 -

No Knead! Only 2 Minutes Dough! Easiest Donuts in the world!! Extremely Fluffy and Crispy!

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290
00:05:05
26.06.2021

Without kneading! 2 Minutes Dough❗ Easiest Donuts in the world !! Extremely Fluffy and Crispy! Ingredients 1pc Egg 3g/1tsp Instant yeast 1.2g/1/4tsp Baking soda 4g/0.67tsp Salt 1.2g/1/4tsp Baking powder 200ml/0.85cup Lukewarm Water 300g/2cups All purpose flour 25g/1cup Chopped green onion Oil * Oil temperature 180°C (360°F) Qiong's Instagram:☞ 🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 2分钟准备面团❗ 这是我做过最简单的葱油饼!! 极其蓬松和酥脆 食材 1个 鸡蛋 3g/1tsp 酵母 1.2g/1/4tsp 小苏打 4g/0.67tsp 盐 1.2g/1/4tsp 泡打粉 200ml/0.85cup 温水 300g/2cups 中筋面粉 25g/1cup 葱花 食用油 * 油温 180°C (360°F) Qiong‘s Instagram:☞ 🤍 - 🧡谢谢您的观看! 如果你喜欢我的视频,请你帮忙点赞或者订阅我的频道 -

[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast

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64814
1839
00:05:44
29.12.2021

[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast * Ingredients 300g (2 cups) All purpose flour 6g (1.5 tsp) Baking powder 2g (1/2 tsp) Baking soda 3g (1/2 tsp) Salt 1pc (55 g) Large Egg 15g (1 tbsp) Unsalted butter 130g (0.55 cup) Water Oil temperature 190°C (375°F) 200°C (390°F) Important tips 1. Because the baking powder will react when it meets hot water, so the water must be cold water. 2. After 10 minutes resting, knead and fold the dough to get a smooth surface. Shape the dough then rest at room temperature for 4 hours or keep it in the refrigerator overnight. 3. Make sure to sprinkle more flour on the mat to prevent sticking, roll it into a long strip and cut it into strips about 2.5-3cm wide. 4. Dip chopsticks in water and draw a line in the middle to make the middle stick together well. The sides should be separated to make the fried donuts look good. 5. The oil temperature control at 190 ° C (375 ° F) - 200 ° C (390 ° F), frying at high temperature 6. After the donuts float up, you should keep turning them over. When they are set and no longer expand, then do not turn them over and let them fry for a little longer on one side and then turn them over and fry the other side. In this way, the donuts will be more crispy. The butter in the dough can also makes the donuts more crispy. Instagram:☞ 🤍 Facebook:🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡

Best Egg Tart Recipe! How to Make Egg Tart Crust

267256
7168
319
00:09:49
21.11.2020

This recipes can make 12 pieces of large egg tart, also you can make 16 pieces of small one if you want. Ingredients : 1.Dough : * 1cup (150g) All-purpose flour/Cake flour * 20g Unsalted butter * 1/3cup (75ml) Water * 1/2tbsp+1tsp (10g) Sugar * 1/4tsp (1g) Salt * 90g Unsalted butter 2.Tart batter: * 4pcs Yolk * 40g Sugar 1/5cup * 10g Corn starch 1+1/3tbsp * 180g Whipping cream 3/4cup * 140g Milk 1/2cup+4tsp Mold size 3.4 x 3.4 x 5.1cm Preheat the Oven on 220°C(430℉)bake for 30 minutes Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos

东北小琼 | 东北全家人睡一铺大炕上,新婚夫妻咋办呢?其实是这样解决的 #农村生活 #夫妻 #东北人【东北小琼】

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1061
123
00:14:07
16.12.2021

东北小琼 | 东北全家人睡一铺大炕上,新婚夫妻咋办呢?其实是这样解决的 #农村生活 #夫妻 #东北人【东北小琼】 土生土长的东北人,回忆童年,时光一去不回,往事只能回忆。 爱好唱歌,喜欢做饭,没事喝点小酒,欢迎大家和我一起交流 更多精彩视频:🤍 寒冷的冬季吃热乎乎杀猪菜:🤍 下雪天的小鸡炖蘑菇:🤍 铁锅炖大鹅:🤍 🤍 东北小琼 官方频道 #东北小琼 #农村生活 #夫妻 #暴雪 #零下30度 #美食制作 #东北人 #美女 #东北生活 #Chinesefood

Don't throw expiring yogurt, make this fluffy and delicious bread. No knead, No water.

389883
8053
273
00:04:41
06.08.2022

📢If you like it, please click '‘like’', Don't forget to "Subscribe" to my channel for my new recipes and turn on the "Ring" (🔔) for notifications. Thanks for your support! 🤍 📢 Recipe (Ingredients)- 1 Egg 250g (1 cup) Plain yogurt 40g (3 tbsp) Sugar 3g (1 tsp) Yeast 300g (2 cup) Bread flour/wheat flour 3g (1/2 tsp) Salt 30g (2 tbsp) Unsalted butter 50g (1/4 cup) Soaked raisin Baking pan size 12x22cm 170°C (340°F) bake for 22 minutes 📢 Important tips 1. Adjust the amount of flour according to the state of the dough because the yogurt concentration is different. 2. if you don't have a rectangular baking pan, you can use a round baking pan. 3. raisins can be replaced with other dried fruit, soaked in water for better taste - 📢Please watch the video until the end so you don't miss the details. 📢Subtitles of all languages ​​are available in the video. Don't forget to activate the subtitles!! 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 Don't throw expiring yogurt, make this fluffy and delicious bread. No knead, No water.

This is most delicious honey bread recipe I got! Very fluffy and soft!

81865
2470
186
00:07:23
08.01.2021

Ingredients 1. Dough: * 250g Bread Flour 1cup+1/2cup * 3g Instant Yeast 1tsp * 20g Sugar 1tbsp+1/2tbsp * 1pc Egg (50g+-) * 30g Honey 1tbsp+1/2tbsp * 110g Milk 7tbsp+1tsp * 3g Salt 1/2tsp * 20g Unsalted Butter 1tbsp+1/2tbsp 2. Others: * 10g Sesame Seeds 1tbsp * 10g Sugar 0.8tbsp * 10g Unsalted Butter 0.7tbsp * Honey Water (1:1 for Honey and Water) Pan Size 15x22x6cm Preheat the Oven on 170°C(340℉)bake for 20 minutes Qiong's Instagram:☞ 🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡

Found a new way to make Double Cheese Pizza! No kneading! Incredibly easy! Best pizza in the world

799052
20109
462
00:05:28
11.06.2022

📢Please watch the video until the end so you don't miss the details. 📢Subtitles of all languages ​​are available in the video. Don't forget to activate the subtitles!! 📢If you like it, please click '‘like’', Don't forget to "Subscribe" to my channel for my new recipes and turn on the "Ring" (🔔) for notifications. Thanks for your support! 🤍 📢 Recipe (Ingredients)- 0.9cup (210ml) Water 1tsp (3g) Yeast 2cups (300g) Bread flour/wheat flour 1/2tsp (3g) Salt Mozzarella cheese 3tbsp Tomato sauce 220°C (430°F) bake for 12 minutes 📢 Important tips 1. If the temperature at home is low, put it in a warm place to rise, try to rise until 2-3 times larger 2. The pizza dough sheet is about 30cm in diameter. 3. If you like vegetables and meat, you can also add them in, adjust according to your taste. - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 Found a new way to make Double Cheese Pizza! No kneading! Incredibly easy! Best pizza in the world

蔬菜包子:怎么做出白胖宣软的大包子,营养美味的素包子,教你捏褶子 Vegetable Steamed Bun

60930
1232
75
00:05:31
27.03.2020

大鱼大肉吃腻了来点素包子吧,营养又美味 订阅我的频道关注更多美食分享 🤍 葱油花卷:🤍 菠菜馒头:🤍 玫瑰花小馒头:🤍 豆沙包:🤍 刀切鲜奶馒头:🤍 蔬菜包子:🤍 香酥酱肉饼:🤍 土豆丝卷饼:🤍 荷叶饼:🤍 Ingredients: 160g Water 10g Sugar 3g Yeast 300g All purpose flour Baby Choy Carrot Dried tofu Green bean noddles Onion Oil Salt Sichuan pepper Chicken powder Soy sauce Oyster sauce 食材: 温水 160g 白砂糖 10g 酵母 3g 中筋面粉 300g 青菜 胡萝卜 豆腐干 粉丝 洋葱 油 盐 花椒粉 鸡粉 生抽 蚝油 观看更多美食视频欢迎订阅我的频道 🤍

Melt in your mouth! Best ever Matcha Crepe Cake! Extremely Delicious

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19103
864
00:08:08
25.07.2020

Melt in your mouth! Best ever Matcha Crepe Cake! Extremely Delicious This is 6‘’ crepe cake. Time 1.5 if you want make 8‘’ one. This recipe can make 30 pieces of Crepes 1. Crepe: * 2pcs Eggs * 15g Butter 0.5oz * 7g Matcha powder 3tsp * 400g Milk 1cup+1/2cup+2.5tbap * 50g Sugar 1/4cup * 80g Cake flour 3/4cup 2. White chocolate Cream : * 60g White chocolate chips 1/3cup * 600g Heavy whipping cream 2+2/3cup Round pan size: 15cm 6'' Qiong's Instagram:☞ 🤍 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos -

Extremely Soft and Fluffy! Best ever Homemade Donuts! Super Easy to make without OVEN

1229748
22976
465
00:07:02
09.09.2020

Fluffy and Delicious Homemade Donuts | Extremely EASY to make without OVEN Ingredients: * 250g All-purpose flour 1 cup+2/3 cup+1/2tbsp * 120g Milk 1/2cup * 30g Sugar 1/8cup * 2g Salt 1/4 tsp * 3g Instant yeast 1 tsp * 1pcs Egg (55g+-) * 30g Unsalted butter 1oz * Oil * Custer Sugar The temperature of oil for frying donuts(160°C(320℉)) Qiong's Instagram:☞ 🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡

大年初七小琼一人坐在东北大炕上,吃肘子喝67度白酒,真爽【东北小琼】

2007
125
17
00:09:40
28.01.2023

大年初七小琼一人坐在东北大炕上,吃肘子喝67度白酒,真爽【东北小琼】 土生土长的东北人,回忆童年,时光一去不回,往事只能回忆。 爱好唱歌,喜欢做饭,没事喝点小酒,欢迎大家和我一起交流 更多精彩视频:🤍 夫妻情感:🤍 东北尿尿真能成棍?:🤍 夫妻长期分居咋办:🤍 东北全家人睡一铺大炕上,咋睡: 🤍 寒冷的冬季吃热乎乎杀猪菜:🤍 下雪天的小鸡炖蘑菇:🤍 铁锅炖大鹅:🤍 妹妹东北小萌:🤍 🤍 东北小琼 官方频道 #东北小琼 #农村生活 #夫妻 #暴雪 #零下30度 #美食制作 #东北人 #美女 #东北生活 #Chinesefood

Grab 2 Apple and Make this Delicious Cake!Easy and Healthy Apple Cake

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3196
142
00:04:59
31.03.2021

🍰Ingredients 2pcs Egg 55g+- 2g Salt 1/4tsp 40g Caster sugar 3.2tbsp 20g Melted Unsalted butter 4tsp 100g Whole milk 0.41cup 5ml Vanilla extra 1tsp 80g Cake flour 10tbsp 3g Baking powder 1tsp 1pc Extra large Apple/ 2pcs Small Apple Sliced Almonds Cake Pan size 15cm /6‘’ Put the cake in the middle of the preheated oven, 170°C (340°F) bake for 50 minutes 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos -

Found a fast way to make puff pastry butter bread! No machine! No freezing

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4903
142
00:06:18
17.09.2022

Found a fast way to make puff pastry butter bread! No machine! No freezing 📢 Recipe (Ingredients)- * Dough 1 1 Egg 38g (3 tbsp) Sugar 4g (1 tsp) Yeast 140ml (0.6 cup) Milk 300g (2 cups) Bread flour/wheat flour 3g (1/2 tsp) Salt 30g (2 tbsp) Unsalted butter * Dough 2 150g (1 cup) All-purpose flour/wheat flour 95g (7 tbsp) Unsalted butter mold size 15cm/6'' 140°C (340°F) bake for 25 minutes 📢 Instagram:☞ 🤍 📢 Facebook: 🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 Found a fast way to make puff pastry butter bread! No machine! No freezing

Perfect for breakfast! You will be addicted! Super fluffy, rich and tasty Brioche bread! Easy Recipe

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16463
362
00:07:43
19.06.2021

Perfect for breakfast! Super Fluffy, Rich and Delicious Brioche! Easy to make without machine 🍞Ingredients 5g/0.5tbsp Instant yeast 130g/0.54cup Milk 400g/2.5cup Bread flour 60g/0.3cup Sugar 3g/0.5tsp Salt 2pcs/100g+- Egg 30g/2tbsp Condensed milk 80g/5.6tbsp Unsalted butter Oven dish: 30x20x6cm * Preheat the Oven at 170°C (340°F) bake for 25 minutes Qiong's Instagram:☞ 🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 这个配方非常简单,而且非常的美味! 🍞食材: 5g/0.5tbsp 酵母 130g/0.54cup 牛奶 400g/2.5cup 高筋面粉 60g/0.3cup 糖 3g/0.5tsp 盐 2pcs/100g+- 鸡蛋 30g/2tbsp 炼乳 80g/5.6tbsp 无盐黄油 烤盘尺寸:30x20x6cm * 烤箱预热170°C(340°F)烤25分钟 Qiong‘s Instagram:☞ 🤍 - 🧡谢谢您的观看! 如果你喜欢我的视频,请你帮忙点赞或者订阅我的频道 -

The most delicious bread I've ever had! Such fluffy and soft! How to make red bean paste at home

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3028
133
00:08:05
14.11.2020

The most delicious bread I've ever had! Such fluffy and soft! How to make red bean paste at home *This recipes can make 8 pieces of red bean paste bread 1. Dough : * 200g Bread flour/all purpose flour 1 cup+1/4 cup+1/2tbsp * 50g Cake flour 1/3cup+1tbsp * 25g Sugar 2tbsp * 3g Instant yeast 1tsp * 165g Milk 2/3cup+1tsp * 2g Salt 1/4tsp * 25g Unsalted butter 1tbsp+3/4tbsp 2.Red bean paste: * 200g Red Bean * 700ml Water * 80g Sugar 2/3cup+1tbsp+1/2tsp * 30g Unsalted butter 2tbsp * 60g Heavy whipping cream 4tbsp Preheat the Oven on 175°C(350℉)bake for 18 minutes Instagram:☞ 🤍 Facebook:☞🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡

老公不回家,小琼独自住在1000元租的农村小院里,雨天用大锅做肉馅包子吃,喝几杯小酒【东北小琼】

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352
58
00:10:11
05.09.2022

老公不回家,小琼独自住在1000元租的农村小院里,雨天用大锅做肉馅包子吃,喝几杯小酒【东北小琼】 土生土长的东北人,回忆童年,时光一去不回,往事只能回忆。 爱好唱歌,喜欢做饭,没事喝点小酒,欢迎大家和我一起交流 更多精彩视频:🤍 🤍 东北尿尿真能成棍?:🤍 夫妻长期分居咋办:🤍 东北全家人睡一铺大炕上,咋睡: 🤍 寒冷的冬季吃热乎乎杀猪菜:🤍 下雪天的小鸡炖蘑菇:🤍 铁锅炖大鹅:🤍 妹妹东北小萌:🤍 东北小琼 官方频道 #东北小琼 #农村生活 #夫妻 #美食制作 #东北人 #美女 #东北生活 #Chinesefood

Why didn't I know this recipe before! Everyone says it is perfect for breakfast, lunch and dinner

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71187
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00:06:56
24.07.2021

Why didn't I know this recipe before! It's too easy to make fluffiest butter bread! Everyone loves 🍞Ingredients 1.Dough 1 piece Egg(50g+-) 3 tablespoon (38g ) Sugar 0.45 cups(110ml ) Lukewarm milk /fresh milk 1 teaspoon (3g) Instant or dried yeast 1.7 cups (250g) Bread flour/plain flour/all purpose flour 1/2 teaspoon (3g) Salt 2 tablespoon (28g) Unsalted butter 2.filling Unsalted butter 3. Top Egg wash pan size: 20cm Preheat the Oven at 170°C (340°F) bake for 25 minutes Qiong's Instagram:☞ 🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡

蓝琼缨跳舞画面曝光,简直是人间尤物,大22岁何鸿燊怎会不心动?

3226
14
2
00:04:34
19.04.2022

蓝琼缨跳舞画面曝光,简直是人间尤物,大22岁何鸿燊怎会不心动?

No knead! This is the most delicious I've ever eaten! Quick and easy! You will be addicted

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393
00:06:27
09.10.2021

No knead! No oven! This is the most delicious I've ever eaten! Quick and easy! You will be addicted *Ingredients 300g (2 cups) All purpose flour/Plain flour 3g (1/4 tsp) Salt 3g (1 tsp) Instant yeast 200g (0.85 cup) Lukewarm water 15ml (1 tbsp.) Cooking oil Green onion Salt Cooking oil Important tips: 1. Because it is no-knead, so the dough has a high moisture content and is very sticky, so just form a dough and let it ferment. 2. After rising, folding and deflating the dough several times, then roll it into a large square piece, about 35 x 35 cm. 3. Because this bread is more thick, so we need low heat, it takes about 6 minutes on each side, then press it with a spatula, and if it immediately springs back, it means the bread is done. 4. You can also bake it if you want, 170°C (340°F) bake for 20 minutes Instagram: ☞ 🤍 Facebook: 🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡

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