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Best Sommelier of the World 2019 - Finals

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15.03.2019

Finals of the competition ASI Best Sommelier of the World Marc Almert from Germany is the New ASI Best Sommelier of the World Sommelier from Germany takes the most coveted title in the profession after facing a record number of candidates, through three rounds of fierce competition in Belgium. The three finalists: Marc Almert of the Baur du Lac Hotel in Zurich, Nina Højgaard Jensen, of the Kong Hans Kælder restaurant in Copenhagen, Denmark, and Raimonds Tomsons, from Vincents restaurant, in Riga, Latvia. “This week has been like a dream, and the dream has come to its conclusion without waking up. I’m honored and humbled to walk in such great footsteps,” declared an elated Marc Almert, after the announcement was made on the stage of Antwerp’s Elisabeth Centre, where three finalists had been competing in the last of three rounds of demanding tests covering every theoretical and practical aspect of the sommelier profession.

Sommelier Compares Cheap vs Expensive Wines ($18-$300) | World of Wine | Bon Appétit

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15.06.2022

'World of Wine' returns to Bon Appétit and this time out sommelier André Hueston Mack is sampling four bottles of Cabernet Sauvignon that range in price from $18 to $300. If you've ever been curious as to why one bottle can be exponentially more expensive than another, watch as André explains how the experience changes the deeper we go into our wallets. Follow Andre on Instagram at 🤍 Director of Photography: Kevin Dynia Editor: LJ D’Arpa Host: André Hueston Mack Producer: Halie Aaron Line Producer: Jen McGinity Associate Producer: Yoshivel Chirinos Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jeremy Harris Assistant Camera: Kirsten Potts Audio: Rachel Suffian Production Assistant: Alex Mitchell Post Production Supervisor: Steph Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Covid Officer: Jason Chester 0:00 Introduction 0:44 Region 5:31 Storing and Aging 7:34 Vineyard Cost 9:49 Vintage 11:40 Marketing and Packaging 12:48 Reputation 13:47 Impact On Price Summary Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

How To Train For The World's Most Elite Wine Exam (HBO)

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27.01.2019

The Master sommelier exam was established in 1969, to distinguish and certify the cream of wine professionals — those deigned specialist enough to work in the very finest dining in the world. It has a reputation for being impossible to pass. Becoming certified is so difficult that to date there are fewer than 300 master sommeliers in the world. On average only about 10 to 12 percent of those who attempt the test actually pass each year. Last year’s results were unprecedented — a record 24 sommeliers passed. But after allegations emerged that someone leaked information about the exam in an email, all 23 those who took the blind tasting last year had their title revoked. Most aspiring masters fall at the last hurdle — the blind tasting portion of the exam — where they are required to describe and identify the origin, grape, year, and quality of 6 wines — just by tasting them. Training for this exam is renowned for being mentally, emotionally and financially taxing. But although the byzantine process is costly and all consuming, there is a life-long payoff for passing. Master sommeliers are revered for a combination of their profound arcane knowledge of wine and exceptional palates, and can double their salaries as a result. Which is why when allegations of cheating emerged last year, the wine world was scandalized. A few weeks after the record pass rate, the board of examiners revealed that someone had leaked information in an email about the blind tasting wines, and the decision was made to revoke the titles of all 23 newly awarded masters. Among them was Vincent Morrow, and his housemates Andrey and Jeremy. They live together in San Francisco where they are training for a retest. VICE News spent some time with them in the weeks leading up to the retake. Subscribe to VICE News here: 🤍 Check out VICE News for more: 🤍 Follow VICE News here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 More videos from the VICE network: 🤍

Sommelier Tries A 94 Year Old Red Wine | World Of Wine | Bon Appétit

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11.08.2022

Sommelier André Hueston Mack opens and tries a nearly 100-year-old bottle of red wine on this edition of 'World of Wine.' Watch André offer his thoughts on the taste, appearance, and complexity of a 1928 Château Brainaire-Cucru - a wine which last felt the kiss of fresh air in the year Mickey Mouse was created. Director: Matt Hunziker Director of Photography: Eric Brouse Editor: Micah Phillips Host: André Hueston Mack Producer: Halie Aaron Line Producer: Jen McGinity Associate Producer: Yoshivel Chirinos Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jack Belisle Assistant Camera: Kirsten Potts Audio: Michael Guggino Production Assistant: Christina Lamagna Set Designer: Violet Morrison Post Production Supervisor: Steph Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell 0:00 Introduction 1:44 Visual Analysis 4:00 Opening 7:20 Tasting 10:00 Vintage Comparison 13:15 Sourcing 15:29 Conclusion Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Which States Make The Best Tasting Wine? (Montana-Wyoming) | World Of Wine | Bon Appétit

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30.11.2022

Sommelier André Hueston Mack completes his quest to sample a wine from every state in the U.S., this time covering the back half of the alphabet with each stop from Montana to Wyoming. Watch André offer up his expert opinion on wines from every corner of the nation, including some you may not have known were even in the winemaking game. Director: Matt Hunziker, Gunsel Pehlivan Director of Photography: Kevin Dynia Editor: Michael Imhoff Host: André Hueston Mack Producer: Halie Aaron Line Producer: Jen McGinity Associate Producer: Yoshivel Chirinos Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Colton Huynh Assistant Camera: Paola Esquivel-Oliveros Audio: Rebecca O’Neill Production Assistant: Kelsey Barnhart Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward 0:00 The United States Of Wine 0:16 Montana 1:11 Nebraska 2:00 Nevada 2:50 New Hampshire 3:39 New Jersey 4:30 New Mexico 5:32 New York 6:25 North Carolina 7:16 North Dakota 8:04 Ohio 8:59 Oklahoma 9:47 Oregon 10:47 Pennsylvania 11:35 Rhode Island 12:07 South Carolina 13:08 South Dakota 14:14 Tennessee 15:11 Texas 15:49 Utah 16:51 Vermont 18:27 Virginia 19:42 Washington 20:38 West Virginia 21:29 Wisconsin 22:15 Wyoming Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Sommelier Tries 14 Celebrity Wines (Gordon Ramsay, Leo DiCaprio, Yao Ming & More) | Bon Appétit

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25.07.2022

Actors, athletes, musicians...vintners? Sommelier André Hueston Mack returns to sample 14 more wines made by celebrities giving his expert opinion on their quality, taste, and value. From a rosé by Rick Ross and champagne by Leonardo DiCaprio through Eric Wareheim's impressive red and a sauv blanc from chef Ramsay, André will determine once and for all which celebrities have a legit second career moonlighting as winemakers. Watch the first episode of André’s celebrity wine tasting exploits here: 🤍 Director: Matt Hunziker Director of Photography: Kevin Dynia Editor: Michael Imhoff Host: André Hueston Mack Producer: Halie Aaron Line Producer: Jen McGinity Associate Producer: Yoshivel Chirinos Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jack Belisle Assistant Camera: Erin Althaus Audio: Rachel Suffian Production Assistant: Alden DeBouter Covid Officer: Jason Chester Post Production Supervisor: Steph Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: JC Scruggs 0:00 Introduction 0:26 Gordon Ramsay: Gordan Ramsay Wines Sauvignon Blanc 1:30 Leonardo DiCaprio: Champagne Telmont Réserve de la Terre 3:12 Jon Bon Jovi: Hampton Water Rosé 4:38 Eric Wareheim: Las Jaras Glou Glou 6:25 Kurt Russell: GoGi “Goldie” 7:56 Kyle MacLachlan: Pursued by Bear Cabernet Sauvignon 9:16 Cameron Diaz: Avaline White Blend 10:44 Graham Norton: Graham Norton’s Own Sauvignon Blanc 11:56 Channing Frye and Kevin Love: Chose Family Pinot Noir 13:15 Rick Ross: Luc Belaire “Luxe Rosé” 14:41 Yao Ming: Yao Family Wines Cabernet Sauvignon 15:49 Ayesha Curry: Domaine Curry Sauvignon Blanc 17:01 Jim Nantz: The Calling Pinot Noir 18:36 Maynard James Keenan: Caduceus “Le Cortigiane Oneste” 20:23 André’s Picks Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Expert sommelier technique

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08.10.2021

Not a lot of people know the importance of aerating wine when tasting. This fellow shows how it's done properly.

Wine Expert Answers Wine Questions From the Internet | World Of Wine | Bon Appétit

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19.05.2022

Sommelier André Hueston Mack is back to answer some of the internet's most asked questions about wine. Why do some wines give you a headache? Why does aging wine make it better? And why on earth do sommeliers spit it out? André answers these questions and more on the latest edition of World of Wine. Follow Andre on Instagram at 🤍 Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Every Wine Tool a Sommelier Uses | World Of Wine | Bon Appétit

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24.02.2022

Sommelier André Hueston Mack returns to demonstrate tools designed for opening, preparing, tasting, and preserving wine. From familiar staples you'd find anywhere wine is served to the specialized tools preferred by professionals, André breaks it all down in the engaging, approachable style he's known for. Follow Andre on Instagram at 🤍 Shop for the wine tools André uses! Durand Wine Opener 🤍 Cellar Rat Candle Holder 🤍 Hip Wine Decanter 🤍 Le Chateau Wine Decanter 🤍 Glass Decanters with Wood Stoppers 🤍 Stainless Steel Tea Strainer 🤍 2.8" Dia Metal Mesh Strainer Loose Leaf Tea Teapot Filter Infuser 🤍 Fermtech FastRack Auto-Siphon Mini 🤍 Silver Tone Metal Tastevin Cellarman's Wine Tasting Cup with Chain Set 🤍 Winco WB-4 4 Quart Wine Bucket 🤍 Franmara Wine Tasting Personal Spittoon 🤍 Coravin - Pivot + Wine Preservation System - Black 🤍 Le Sable Waiters Corkscrew 🤍 Aldo Sohm Small Spittoon 🤍 When you buy something through our retail links, we earn an affiliate commission. 0:00 Introduction 0:40 Sabering 2:48 Wine Key 4:00 The Durand 5:28 Cork Retrieval Claw 6:56 Decanter 7:49 Cellar Rat 8:14 Sieve/Tea Basket 9:50 Siphon 10:43 Tastevin 11:48 Spittoon 13:09 Coravin 15:08 Conclusion Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Sommelier Tries 20 Red Wines Under $15 | World of Wine | Bon Appétit

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00:21:28
23.02.2021

Sommelier André Hueston Mack has made a career tasting the finest of wines, but that doesn't mean he can't enjoy a bottle on the cheaper end of the spectrum. In fact, we asked him to enjoy twenty bottles of red wine under $15 and let us know his honest thoughts on them. Not all of these wines are winners (and that's part of the fun of it), but a few are and are well worth it. Follow André on Instagram 🤍 Check out the wines below: Villa Medoro, Montepulciano D'Abruzzo: 🤍 Donna Laura ""Ali"" Toscana: 🤍 Franco Serra Barbera d'Asti: 🤍 Yellow Tail Cabernet Sauvignon: 🤍 Bodegas Mas Que Vinos ""Ercavio"" Tempranillo Tempranillo, Altos d'Oliva: 🤍 Campo Viejo Rioja Reserva: 🤍 Beringer Wine Cabernet Sauvignon: 🤍 Backstory 'California', Cabernet Sauvignon: 🤍 Chop Shop Cabernet Sauvignon Paso Robles: 🤍 Josh Cellars Cabernet Sauvignon: 🤍 Francis Coppola Diamond Collection Merlot: 🤍 19 Crimes Cali Red Snoop Dog: 🤍 Adelante, Malbec, Mendoza: 🤍 Colonia Las Liebres [Altos Las Hormigas] Bonarda: 🤍 Les Garrigues, Côtes du Rhône: 🤍 Domaine Madone, Beaujolais-Villages ""Perreon"": 🤍 Famille Bieler, Cotes du Rhone 'Return and Reuse' Domaine Skouras Red Blend, 'Zoe': 🤍 When you buy something through our retail links, we earn an affiliate commission. Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Sommelier Tries 20 Red Wines Under $15 | World of Wine | Bon Appétit

How To Become A Sommelier

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09.04.2022

There are only 269 people worldwide who hold the master sommelier title. The Master Sommelier Certification is the highest achievement you can make in the world of wine. The exam is said to be one of the hardest and most prestigious in the world. In this video, Certified Sommelier, Vince explains the different agencies that offer sommelier certifications and the most well-known organization, The Court Of Master Sommeliers. The Court Of Master Sommeliers has 4 levels of certification: Introductory, Certified, Advanced, and Master. The exam is made up of 3 parts: Theory, Service, and Blind Tasting. Vince shares his experience becoming a Certified Sommelier and tips on how to study and pass the exam. After months of studying for the exam, Vince realized there was no easy way for the average person to learn about wine casually. Thus, V is for Vino was born. V is for Vino makes wine theory easy to understand and accessible to all. Join our amazing community - VINO VIP - where you’ll have exclusive access to members-only content from in-depth wine education videos, to interviews, behind the scenes, virtual wine tastings, raffles/giveaways, your name in the credits of an episode, and early access to full episodes of Season 4 of V for Vino. This season Vince travels to wine regions in Portugal, France, Spain, and Italy, so you definitely don't want to miss it. ⬇ 🤍 00:00 - What is a Sommelier? 01:20 - The Different Sommelier Certification Agencies 01:45 - The Court Of Masters Sommeliers - 4 Levels 02:40 - How To Study For The Test - 3 Parts: Theory, Service, Blind Tasting 07:00 - How To Train For The Exam 08:20 - WHY? V is For Vino: Wine Education Made Easy 08:53 - Vino VIP: Join Our Community

Sommelier Explains Wine Label Red Flags | World Of Wine | Bon Appétit

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31.05.2021

Sommelier André Hueston Mack returns to show you how knowing what to look for on the label of a red wine will help you better enjoy what's inside. Does one varietal or region always get your tastebuds dancing? Is a particular importer known to really please your palate? What do all those icons on the back mean? Andre is here to demystify and (of course) sample six bottles of wine to see how label expectations match up with the reality of taste. Follow André on Instagram 🤍 Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Sommelier Explains Wine Label Red Flags | World Of Wine | Bon Appétit

Every Wine Glass Explained By A Sommelier | World of Wine | Bon Appétit

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09.12.2021

Sommelier André Hueston Mack returns for another episode of World of Wine, this time explaining every type of wine glass - which glass suits which wine, the differences between them, and how each affects our perception and experience. Follow André on Instagram 🤍 0:00 Introduction 0:20 Burgundy Glass 1:40 Bordeaux Glass 2:40 Chardonnay Glass 3:16 Port Glass 4:11 Champagne Flute 5:12 Coupe 6:01 Stemless Glass 6:54 Universal Glass Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Wine Glass Explained By A Sommelier | World of Wine | Bon Appétit

Sommelier Tastes the Same Wine at 5 Ages (1978-2016) | World Of Wine | Bon Appétit

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27.10.2021

If you’ve had the privilege of tasting one you already know - a properly aged wine transforms not unlike how a caterpillar becomes a butterfly. On this edition of World Of Wine expert sommelier André Hueston Mack tastes a Heitz Cellar Cabernet Sauvignon at 5 different ages, from a recent 2016 vintage all the way back to a 1978, commenting on how and why the aging process affects every aspect of enjoying a wine. Follow André on Instagram 🤍 Director: Dan Siegel Producer: Amanda Veitia Editor: Michael Imhoff Motion Graphic Artist & Animator: Léa Kichler Assistant Editor: Andrew Morell Director of Photography: Kevin Dynia Associate Producer: Halie Aaron Camera Operator: Aaron Snell Assistant Camera: Monica Volpacchio Audio: Kurt Pierce Production Assistant: Albie Smith Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Director of Talent: Carolyn Gagnon Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Sommelier Tastes the Same Wine at 5 Ages (1978-2016) | World Of Wine | Bon Appétit

Best Sommelier of the World 2019 Semi-Finals

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14.03.2019

Service task: Aeration of 2 white wines

Sommelier Tries 12 Sparkling Wines ($17 to $550) | World Of Wine | Bon Appétit

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09.03.2022

Today we've got one for fans of the bubbly as sommelier André Hueston Mack returns with another episode of World Of Wine, this time to taste and share his thoughts on 12 sparkling wines. How is sparkling wine made? Which bottles justify their hefty price tags and which ones punch above their weight? With prices ranging from $17 to over $500, André offers tips on how to navigate sticker shock and hone in on what really matters when it comes to getting the most bang for your buck when choosing a sparkling wine. Follow Andre on Instagram at 🤍 0:00 Introduction 0:38 The Chook Sparkling Shiraz 1:32 Traditional Method Explainer 2:27 Via de la Plata Cava Brut Nature 3:41 True Wine Connoisseurs Prosecco Treviso Brut 4:16 Tank Method Explainer 4:38 Château Deluxe “Rock Pop Naturel” 5:56 Van Winning Riesling Extra Brut Sekt 6:53 Black Elephant Vintners & Co. MCC Brut 7:49 Schramsberg Blanc de Noirs 8:58 Champagne Michel Gonet Grand Cru Mesnil sur Oger 10:40 Mouzon-Leroux Champagne Grand Cru Extra Brut L'Incandescent Rosé de Saignée 12:10 Ridgeview Blanc de Blancs 13:22 Champagne Philipponnat Clos des Gousses Extra-Brut 15:06 Louis Roederer Cristal Brut Rosé 16:47 André’s Pick Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Sommelier Tries 12 Sparkling Wines ($17 to $550) | World Of Wine | Bon Appétit

How Sommeliers Can Taste Which Year Wine is From

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24.05.2022

Try Audible Plus for free for thirty days at 🤍 Get a Half as Interesting t-shirt: 🤍 Suggest a video and get a free t-shirt if we use it: 🤍 Follow Sam from Half as Interesting on Instagram: 🤍 Follow Half as Interesting on Twitter: 🤍 Discuss this video on Reddit: 🤍 Video written by Adam Chase Check out my other channel: 🤍

Which States Make The Best Tasting Wine? (Alabama-Missouri) | World Of Wine | Bon Appétit

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27.10.2022

Sommelier André Hueston Mack samples a wine from every state in the U.S., this episode covering each alphabetical stop from Alabama to Missouri. Watch André offer up his expert opinion on wines from every corner of the nation, including some you may not have known were even in the winemaking game. Director: Matt Hunziker Director of Photography: Kevin Dynia Editor: Michael Imhoff Host: André Hueston Mack Producer: Halie Aaron Line Producer: Jen McGinity Associate Producer: Yoshivel Chirinos Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Colton Huynh Assistant Camera: Paola Esquivel-Oliveros Audio: Rebecca O’Neill Production Assistant: Nikki Ligos Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Ben Harowitz 0:00 World Of Wine, American Style 0:36 Alabama 1:50 Alaska 2:54 Arizona 4:25 Arkansas 5:31 California 6:53 Colorado 7:44 Connecticut 8:42 Delaware 10:13 Florida 11:11 Georgia 11:52 Hawaii 13:04 Idaho 13:44 Illinois 15:00 Indiana 16:15 Iowa 17:10 Kansas 17:58 Kentucky 19:11 Louisiana 20:18 Maine 21:06 Maryland 22:11 Massachusetts 23:02 Michigan 24:22 Minnesota 25:20 Mississippi 26:53 Missouri 28:10 Andre’s Thoughts Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Sommelier Pairs Wine With McDonald's, Taco Bell, KFC & More | World Of Wine | Bon Appétit

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19.04.2022

Sommelier André Hueston Mack returns to Bon Appétit to elevate your next trip to the drive-thru as he pairs popular fast food with complementary wines. Did you know the smoky notes of a Syrah pair exquisitely with the flame-grilled taste of a Whopper? Well, now you do. Find out André's picks for your other food court favorites on this episode of World of Wine. Follow Andre on Instagram at 🤍 0:00 Introduction 0:48 McDonald’s 2:37 Taco Bell 3:59 KFC 5:09 Popeyes 6:06 Wendy’s 7:57 Little Caesars 9:10 Panda Express 10:04 Dunkin’ Donuts 11:04 Subway 11:59 Burger King 13:23 McDonald’s II 15:11 Conclusion 15:20 New Yorkers, Ladies And Gentlemen… Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Rond de Tafel met sommelier Koen van der Plas.

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02.10.2020

De wijn-spijscombinaties tijdens Rond de Tafel zijn verzorgd door Michelin Sommelier Award winnaar Koen van der Plas. Ontdek welke wijnen zijn geselecteerd voor de vijf verschillende chefs tijdens Rond de tafel. Bekijk hier het verhaal van Koen van der Plas:

Praktijkleren: Gastronoom/sommelier

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19.01.2018

Als gastronoom sommelier ben je binnen het horecabedrijf de specialist op het gebied van dranken, wijnen, spijzen, smaakcombinaties en keukentechnieken.

Meilleur sommelier de France : la performance de Florent Martin en finale à Toulouse

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17.12.2016

Concours 2016 du Meilleur sommelier de France, épreuves de la finale de Florent Martin, sommelier du restaurant "Le cinq" au Four seasons George V à Paris.

Kevin Hart Guesses Cheap vs. Expensive Wines - "Why are we drinking this!?" | Bon Appétit

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Actor/comedian Kevin Hart visits Bon Appétit to go in-depth on his life and career while sampling expensive and affordable wines with sommelier André Hueston Mack. Can Kevin differentiate a bottle that goes for hundreds of dollars from one that costs under $20? Who is his all time favorite co-star? André and Kevin answer these questions and more on the first episode of "Through the Grapevine." Kevin Hart stars in TRUE STORY now streaming on Netflix. Follow André on Instagram 🤍 Shop for the wines and products featured in this episode! Visit the Wine Shop: 🤍 Round 1: Paul Pillot, Bourgogne Rouge 2019 🤍 Round 2: Adega de Penalva, Dão Indigena Tinto 2017 🤍 Round 3: Poggio di Sotto, Brunello di Montalcino 2011 🤍 Round 4: Mayacamas, Cabernet Sauvignon 'Mt. Veeder' 2014 🤍 Round 5: Sherrah, McLaren Vale Shiraz 2019 🤍 Hand-made Red Wine Glass - Josephine No 3 🤍 Schott Zwiesel Tritan Crystal Glass 🤍 Double Hinged Waiter’s Corkscrew 🤍 Burlap Wine Bags 🤍 When you buy something through our retail links, we earn an affiliate commission. 0:00 Introduction 0:55 Rules Of The Game 1:35 Round 1: Paul Pillot, Bourgogne Rouge 2019 5:35 Round 2: Adega de Penalva, Dão Indigena Tinto 2017 9:57 Round 3: Poggio di Sotto, Brunello di Montalcino 2011 13:34 Round 4: Mayacamas, Cabernet Sauvignon 'Mt. Veeder' 2014 16:36 Round 5: Sherrah, McLaren Vale Shiraz 2019 20:23 Final Pour 21:01 Speed Question Round Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Kevin Hart Guesses Cheap vs. Expensive Wines - "Why are we drinking this!?" | Bon Appétit

Sommelier Tries 20 White Wines Under $15 | World of Wine | Bon Appétit

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10.03.2021

Sommelier André Hueston Mack is back to do what he does best: taste wine. We asked him to try twenty bottles of white wine under $15 and let us know his honest thoughts on them. Not all of these wines are worth your money, but there are some diamonds in the rough. Follow André on Instagram 🤍 Check out the wines below: Koha, Sauvignon Blanc, Marlborough 2018 - 🤍 Figo Prosecco NV Gavi 'Masera', Stefano Massone 2019 - 🤍 Langhe Bianco 'Sorriso', Paolo Scavino - 🤍 Cupcake Pinot Grigio - 🤍 Bieler Family "Daisy" Pinot Grigio 2019 - 🤍 McFadden Vineyards "Blue Quail" Sauvignon Blanc Potter Valley 2018 Field White, Hermann J. Wiemer NV - 🤍 Barefoot Pinot Grigio - 🤍 Kendall-Jackson Vintner's Reserve Chardonnay - 🤍 Domitia Picpoul De Pinet 2019 - 🤍 Vin de Savoie "Abymes", Domaine Labbe 2019 -🤍 Jerome Choblet Muscadet Clos De La Senaigerie Yellowtail Chardonnay - 🤍 Las Lilas Vinho Verde 2018 Estate Riesling 'SL' Feinherb, Schloss Lieser 2016 Chenin Blanc, 'J.', Joostenberg 2019 - 🤍 White Blend, Altos d'Oliva 2019 - 🤍 Palomino Fino, 'Castillo San Diego', Bodegas Barbadillo 2019 - 🤍 Gruner Veltliner, Setzer 2019 - 🤍 When you buy something through our retail links, we earn an affiliate commission. Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Sommelier Tries 20 White Wines Under $15 | World of Wine | Bon Appétit

Sommelier Tries 16 Celebrity Wines (Jay-Z, Post Malone, Snoop Dogg & More) | Bon Appétit

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Sommelier André Hueston Mack returns to sample 16 wines made by celebrities, giving his expert opinion on their quality, taste, and value. From rosé wines by Post Malone, Snoop Dogg, and Brad Pitt & Angelina Jolie through Jay-Z's Brut champagne and a Chenin blanc from Dwyane Wade, André will determine once and for all whether fame translates into wine making skill. See which wines win the top spots on Mack's list, here: 🤍 Follow André on Instagram 🤍 0:00 Introduction 0:35 Jay-Z: Armand de Brignac Ace of Spades 1:49 Post Malone: Maison No. 9 3:29 John Legend: LVE Brut Blanc de Blancs 4:25 Nicki Minaj: MYX Fusions Peach Moscato 5:21 Madonna: Ciccone Chardonnay 6:11 Raekwon The Chef: Licataa Lambrusco 7:29 Dave Matthews: The Dreaming Tree Cabernet Sauvignon 8:29 Snoop Dogg: 19 Crimes Cali Rosé 9:40 Fergie: Ferguson Crest Fergalicious Red Blend 11:09 Boyz II Men: Harmony Bordeaux Red 12:15 Mary J. Blige: Sun Goddess Pinot Grigio Ramato 13:33 Sarah Jessica Parker: Invivo X Sauvignon Blanc 14:38 Brad Pitt & Angelina Jolie: Château Miraval Côtes de Provence Rosé 15:36 Dwyane Wade: Three by Wade Chenin Blanc 16:56 Francis Ford Coppola: Francis Coppola Diamond Collection Claret 18:13 Nina Dobrev & Julianne Hough: Fresh Vine Pinot Noir Director: Jeffrey Kornberg Editors: Misa Qu (Editor) / JC Scruggs (AE) Director of Photography: Eric Brouse Producer: Amanda Veitia Associate Producers: Asha Boston & Michael Cascio Camera Operator: Paige Wollensack Audio: Michael Guggino Production Assistant: Dimitri Lazarashvili Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Director of Talent: Carolyn Gagnon Bon Appetit Video Team: June Kim  Ali Inglese  Dan Siegel  Rhoda Boone Carolyn Gagnon  Jonathan Wise Holly Patton  Myra Rivera Billy Keenly Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Sommelier Tries 16 Celebrity Wines (Jay-Z, Post Malone, Snoop Dogg & More) | Bon Appétit

Meilleur sommelier de France : Ouvrir, décanter et servir

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10.09.2020

Voici en intégralité le film du passage d'un candidat à l'atelier de service de la demi-finale du concours du Meilleur sommelier de France organisé à Reims par l'Union de la Sommellerie Française. Ouverture de la bouteille au bilame, décantation et service.

Louis-José Houde, le sommelier - Club Soly

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06.12.2022

Voyez l'intégral des épisodes de Club Soly au : 🤍noovo.ca/emissions/club-soly Extrait de l'émission «Club Soly» saison 2 diffusée sur Noovo et produite par Encore TV. Avec : Arnaud Soly et Louis-José Houde Textes : Julien Corriveau et Louis-José Houde

Sommelier Tries 16 Boxed Wines ($7 to $45) | World of Wine | Bon Appétit

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16.09.2021

Boxed wines have grown in popularity and prestige in recent years, but can they really compete with their bottled brethren? Sommelier André Hueston Mack returns to sample 16 boxed wines, giving his expert opinion on their quality, taste, and value. Follow André on Instagram 🤍 0:00 Introduction 0:33 Black Box Cabernet Sauvignon 2:05 Herisson Vin Rouge 3:13 Viña Borgia Garnacha 4:19 Natural Origins Malbec 5:20 Wineberry Domaine Le Garrigon 6:19 Sandy Giovese Vino Rosso 7:03 Bandit Merlot 7:55 Block Red Wine Shiraz 9:21 Bota Box Nighthawk Black Lush Pinot Noir 10:25 Franzia Sunset Blush 11:15 Vrac Rosé 11:47 Schplink! Gruner Veltliner 12:45 Barefoot On Tap Riesling 13:42 Maison Cubi Sauvignon Blanc 14:24 Big Sipper Chardonnay California 15:05 Folk Machine B.Y.O.B. Sauvignon Blanc 16:01 Final Thoughts Director: Jeffrey Kornberg Editors: Robert Malone (Editor) / Andy Morell! (AE) Director of Photography: Kevin Dynia Producer: Amanda Veitia Associate Producer: Halie Aaron Camera Operator: Jeremy Harris Audio: Austin Rumsey Production Assistant: Dimitri Lazarashvili Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Director of Talent: Carolyn Gagnon Bon Appetit Video Team June Kim  Ali Inglese  Dan Siegel  Rhoda Boone Carolyn Gagnon  Jonathan Wise Holly Patton  Myra Rivera Billy Keenly Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Sommelier Tries 16 Boxed Wines ($7 to $45) | World of Wine | Bon Appétit

The Art of being a Sommelier - Lunch in Venice Italy

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21.05.2022

Visiting Bistrot de Venise to try a few traditional dishes of Venice. The question you will eventually run into when having visited a number of fine dining restaurants: Who is the most important person in the restaurant - the Chef with his culinary creations and precise execution, or the Sommelier with his choices of wine for each dish, his explanations, his knowledge, his attitude and ultimately his passion? Bistrot de Venise is a Michelin Guide Restaunt.

Wijn proeven als een pro met sommelier Casper

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Hoi! Mijn naam is Casper de Vries en in deze video ga ik jou vertellen hoe je als een echte pro een wijn moet proeven. Ik heb een grote liefde voor eten en drinken en ik werk daarom al tien jaar in de horeca. Sinds zes jaar ben ik sommelier en dat betekend dat ik gespecialiseerd ben en een diploma heb in wijnen. De taak van een sommelier is om gasten te begeleiden met het uitkiezen van een wijn en daarbij advies te geven over wijn-spijs combinaties. Een sommelier is ook verantwoordelijk voor het beheren van de wijn voorraad. Wat ik het allerleukste vind aan sommelier zijn is dat ik mensen kan helpen met herkenningspunten te vinden in wijnen. Als gasten na de eerste wijn niet verder willen proeven, weet ik dat mijn missie is geslaagd. Maar vandaag ga ik niet mijn gasten helpen, maar jou! Want in deze video vertel ik jou alles over het openmaken, schenken en proeven van een wijn! Zo kan jij nog meer genieten van een lekker wijntje, santé! Edit: Noa de Vries Beeldmateriaal: Noa de Vries Audiomateriaal: Noa de Vries Geïnterviewde: Casper de Vries Met dank aan: Retiro Tapas Bar Arnhem, Rijnijssel Arnhem

Recap of Best Sommelier of the World 2019

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23.03.2019

A wonderful week was spent in Antwerp where 66 candidates from 63 countries took part in the Best Sommelier of the World contest 2019.

Meilleur sommelier de France - La finale du Breton Mikael Grou en poste au Beau Rivage à Genève

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Meilleur sommelier de France 2022 - Voici le film de la finale du Breton Mikael Grou en poste au restaurant gastronomique "Chat-Botté" à l'Hôtel Beau Rivage à Genève.

Final of the ASI Best Sommelier of Asia & Oceania 2022

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09.11.2022

Final of the ASI Best Sommelier of Asia & Oceania 2022 - Tokyo, Japan, 9th of November 2022.

On a fait goûter du «champagne» russe au meilleur sommelier du monde

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06.07.2021

Le président russe Vladimir Poutine vient d’annoncer que les vins russes pourraient désormais utiliser l’appellation française « champagne » alors que les vins français devront se contenter de la catégorie « vin à bulles ». Une façon de s’affranchir de la protection de l’appellation française « champagne AOC ». Pour évoquer les deux bouteilles de vins effervescents russes posées sur la table de test devant lui, Philippe Faure-Brac mime des guillemets lorsqu’il prononce le mot « champagne ». Les deux bouteilles que nous avons choisies pour lui faire tester ce fameux « champagne » russe coûtent 20 euros chacune, achetées dans une petite boutique parisienne. Le meilleur sommelier du monde (1 992) sent les effluves du breuvage pétillant que nous venons de lui proposer : « Le nez est agréable, reconnait-il, puis le patron du Bistrot du Sommelier Paris porte en bouche le verre évasé remplit de la boisson fraîche. En bouche, c’est quand même plus compliqué. Ce n’est pas imbuvable. Cela reste quelque chose qui est acceptable en termes de goût mais ça manque d’élégance, ça manque d’énergie et d’équilibre surtout, explique Philippe Faure-Brac. Le champagne, c’est le symbole mondial de la qualité des vins effervescent poursuit-il donc bien entendu que chacun essaye de s’attribuer une part de cette image ». Retrouvez notre test de ce « champagne » russe qui déclenche la polémique par le meilleur sommelier du monde en vidéo.

How To Choose The Perfect Wine For Thanksgiving & Other Holidays | World Of Wine | Bon Appétit

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23.11.2021

Have you ever walked into a wine shop before the holidays brimming with confidence - only to be intimidated by the number of options there are to choose from? On this edition of World Of Wine, expert sommelier André Hueston Mack demystifies the process of shopping at your local wine store, sharing his tips and pointers for picking the perfect bottle for over a dozen different holiday occasions. Follow André on Instagram 🤍 0:00 Introduction 0:26 The Small Family Thanksgiving 1:53 The Huge Family Thanksgiving 3:50 The Friendsgiving 5:07 Vegetarian Thanksgiving 6:15 The White Elephant Gift Swap 7:38 The Boss Gift 8:40 Meet The Parents Holiday Dinner 9:37 The Feast Of The Seven Fishes 10:32 The Ugly Sweater Party 11:44 The All-Night New Year’s Eve Rager (Part 1) 12:35 The All-Night New Year’s Eve Rager (Part 2) 13:27 The Quiet New Year’s 14:11 January 1st Recovery Brunch 15:00 Dry January Is Over Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

MEILLEUR SOMMELIER DE FRANCE 2020 - LA FINALE GAGNANTE DE FLORENT MARTIN

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Meilleur sommelier de France 2020, voici en intégralité la finale gagnante de Florent Martin (Four Seasons George V - Paris). La finale s'est disputée à Paris le 31 mai 2020. Les autres finalistes étaient Aymeric Pollenne et Pierre Vila Palleja.

Your Sommeliers Favorite Sommelier: Chef's Night Out with Raj Parr

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02.10.2014

Click here to make Grilled Avocado with Ponzu Sauce: 🤍 Rajat Parr—esteemed sommelier, wine director of The Mina Group, and co-owner of Domaine de la Côte and Sandhi—knows a thing or two about the food and wine of Santa Barbara wine country. Throughout the evening, Raj takes our taste buds on a journey around the world: grapes from Burgundy, grilled avocados and fresh wasabi from California, Mexican-inspired kati rolls from India, and 80-year-old apple brandy from Normandy—all from this picturesque coastal region. And as a bonus, he manages to make road sodas classy. More Chef's Night Out Here: 🤍 Watch: Exploding Sake for Breakfast in Japan: 🤍 Watch: How to Open a Wine Bottle with a Shoe: 🤍 Subscribe to Munchies here: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍

Proef Veyn met sommelier Jan Jaap

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25.11.2021

Proef samen met sommelier Jan Jaap Alterburg van restaurant Maeve in Utrecht deze prachtige wijn uit Twente

Der beste Sommelier Europas

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05.06.2017

Webweinschule die Weinschule auf YouTube. Zu Besuch bei der Sommelier Europameisterschaft Die Webweinschule wird präsentiert von Original SELTERS, dem Premium-Mineralwasser aus Selters an der Lahn. Felix war in Wien beim Finale des Wettbewerbs 'Bester Sommelier Europas' und hat die Kamera mitgenommen. Erlebt hautnah mit, was es braucht, um zu den besten 'Somms' des Kontinents zu gehören. Wollt Ihr nicht nur schauen, sondern auch schmecken? Das Weinpaket der Webweinschule bietet Euch 12 ausgesuchte Weine, die auf die Inhalte unseres Kurses abgestimmt sind. Mehr Infos findet Ihr unter 🤍 Abonniert unseren Kanal und verpasst keine neue Folge unseres online Weinseminars. Über Likes, Shares und Kommentare freuen wir uns natürlich sehr. Die Webweinschule auf Facebook: 🤍 Das Buch der Webweinschule: 🤍

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