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The reason why 'Dinner for One' is so important is because the last day of the year is the only day that Germans are allowed to laugh. Thank you so much for all the support this year, you guys are incredible. More stuff coming in 2022. Happy New Year to you all!
Could a bastard of low born stock be the true cabbage king? In the meantime, here's a Grünkohl recipe: Simmer kale, chopped onions, pork cheek and some water for two to three hours. Take out the pork cheek, refrigerate the kale overnight. Then simmer a large piece of Kassler Neck (smoked pork loin) in the kale for two to three hours. Take out the Kassler, season the kale with salt and vegetable stock and let the boiled sausages soak in the kale for 20 to 30 minutes. Guten Appetit.